Fried Frog with Pepper & Garlic

600 gms Frog Legs, Sliced

5 tbs Cooking Oil

4 pcs Garlic Cloves, Chopped

2 tbs Black Pepper, Crushed

3 pcs Coriander Roots, Chopped

2 tbs Sugar

3 tbs Fish Sauce

2 tbs Oyster Sauce

2 tbs Black Soy Sauce

10 gms Coriander Leaves

Preparation :

Heat oil in a wok, add the meat and stir fry until almost done. Remove from pan. Put garlic, pepper amd coriander root into the wok and stir fry. Season with sugar, fish sauce, oyster sauce and soy sauce. Add the meat and simmer in the sauce until done. Arrange on a plate, sprinkle with coriander and serve.