Som Tam Thai
Ingredients
250 gms Green Papaya, Peeled and Sliced in Thin Strips
5 pcs Bird Chillies
3 Garlic Cloves
40 gms Green Beans, Raw Sliced Length 1 Inch
5 pcs Cherry Tomatoes
1 tbs Palm Sugar
1 tbs Dried Shrimps
30 gms Roasted Plain Peanuts
2 tbs Lime Juice
1 tbs Fisch Sauce
250 gms White Cabbage
Preparation
Pound a fraction of the papaya with chillies, garlic, beans and palm sugar in a mortar.
Add sliced tomatoes, shrimps, peanuts and the remaining papaya.
Season with lime juice and fish sauce.
Serve immediately with leaves of white cabbage
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